Why Choose Maras Salt Over Himalayan Salt?

Maras Salt

Maras Pink Salt, also known as Peruvian Pink Salt, is harvested from the ancient Maras Salt Mines in the Sacred Valley of the Incas in Peru, at 11,500 ft above sea level. These salt pans have been in use for centuries, using traditional methods passed down through generations. The salt is sourced from a natural spring, rich in minerals, which flows into the pans and evaporates under the Andean sun.

Himalayan Salt

Himalayan Salt is mined from the Khewra Salt Mine in Pakistan, located near the Himalayas. This rock salt is extracted from ancient sea beds that were formed millions of years ago. The mining process involves large-scale industrial operations, which can sometimes raise concerns about environmental impact and sustainability, as dynamite is used in the extraction.

Maras Salt

Maras Salt is known for its rich mineral content, including calcium, iron, magnesium, and zinc. These minerals are essential for maintaining good health, supporting bone strength, and boosting the immune system. The natural evaporation process used to produce Maras Salt ensures that these minerals are preserved in their natural state.

Himalayan Salt

Himalayan Salt also contains a variety of minerals, such as potassium, magnesium, and calcium. However, the concentration of these minerals can vary significantly depending on the specific mine and extraction process. While Himalayan Salt is often marketed for its supposed health benefits, scientific evidence supporting these claims is limited.

Maras Salt

A unique spring salt, mild flavor with a slight sweetness, making it a favorite among chefs and food enthusiasts. Its delicate texture allows it to dissolve quickly, enhancing the taste of dishes without overpowering them. Maras Pink Salt is particularly well-suited for:

• Seasoning salads.
• Grilled meats and roasted vegetables.
• Making it a versatile artisanal salt choice.

Himalayan Salt

Himalayan Salt has a more pronounced, slightly bitter flavor due to its higher mineral content, and is not typically considered a gourmet salt. It is commonly used for:

• Finishing dishes or as a decorative element in salt lamps.
• Cooking slabs.

While it can add an interesting flavor to food, some may find it too strong for delicate dishes.

Maras Salt

The production of Maras Salt is based on sustainable and ethical practices. The traditional methods used by local communities in Peru help preserve the environment and support the livelihoods of these communities. By choosing Maras Salt, you are contributing to the preservation of cultural heritage and promoting fair trade.

Himalayan Salt

The large-scale industrial mining of Himalayan Salt has raised concerns about its environmental impact. The extraction process can lead to habitat destruction and depletion of natural resources. Additionally, there are questions about the working conditions in some of the mines. Opting for sustainably sourced salts, like Maras Pink Salt, can help mitigate these issues.