Considered the mother grain of the Andes. Organic Tricolor Quinoa was the staple food of the Incas. This grain has been an important food for more than 6,000 years. It is the superfood that cannot be missing in the diet of children and adults.

Quinoa has been rediscovered by the world for its delicious taste and high nutritional value. Classified as a “super grain” by the United Nations for its high protein content, proof of this is that quinoa is consumed by NASA astronauts.

Peruvian Quinoa is a superfood with high fiber, protein, minerals, vitamins, antioxidants, micronutrients and low caloric value. It does not contain gluten or cholesterol.

Its mild and pleasant flavor allows it to be used in both savory recipes and desserts. Recommended by the most important Chefs worldwide for use in Gourmet cuisine.

INGREDIENTS:

• 100% Organic White Quinoa, Red Quinoa and Black Quinoa

BENEFITS:

• It’s a super grain with high fiber, protein, minerals, vitamins, antioxidants, micronutrients and low caloric value.

USES:

• Quinoa can be used as a replacement for rice, it can be mixed with fruits or yogurt. Also can be included in recipes for meals, salads and bake goods.