Peruvian Pink Salt Citric ideal for fish and seafood. Maras Citric Salt contains Black Pepper, Citric Acid, Paprika, Sugar Raw Cane, Granulated Onion, Celery, Garlic, Thyme and Maras Salt.

With its sweetness and citric touch, it allows caramelization not only in fish, but also in the preparation of Grilled and Baked Pork and chicken. The ingredients creates the perfect balance of aromas and flavor for many dishes.

A salt free of microplastics and toxins.

BENEFITS:

• 100% natural salt.
•  High mineral content.
• Recommended by the best chefs to create incredible dishes.

USES:

• Gourmet Cuisine.
• Fish, Seafood, Pork and Grilled Food.

Learn about the benefits of Peruvian Pink Salt here