Peruvian Pink Salt Smoked is ideal for seasoning meat (beef, pork and chicken) for grilling and ember preparations. It is recommended by great grillers and grill masters. It’s exquisite unmistakable smoked flavor and coarse-grained texture makes the meat cook better during grilling, leaving an exquisite color and flavor. Highly recommended!

Maras Smoked Salt uses special caramelization process to give it that intense smoked and grilled flavor and smell.

A salt free of microplastics and toxins.

BENEFITS:

• 100% natural salt.
• A salt with high mineral content.
• A salt recommended by the best chefs to create incredible dishes.

USES:

• Gourmet Cuisine, grills, roasts, baked goods.

Learn about the benefits of Peruvian Pink Salt here